BRUSCHETTA WITH EXTRA VIRGIN OLIVE OIL FLAVORED WITH 7 SWEET PEPPERS
CHEESE & PEPPER CHIPS
SPICED ALMONDS
SARTICHOKES IN OIL
PICED PORK "COPPIETTE"
GREEN OLIVES
TRADITIONAL & MIXED TARALLI

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EGGS MARINATED IN TURMERIC, CREAM OF PEAS, FERMENTED LEMON

AUBERGINE, STRACCCIATELLA CHEESE, TOMATO IN 2 TEXTURE, PARMIGIANO, OLIVE PASTE & BASIL

BRUSCHETTA WITH CHICKEN LIVER PATè & RASPBERRY GASTRIQUE

CARROT HUMMUS WITH GOAT CHEESE, SUNFLOWER SEEDS, CHILI FLAKES

BAKED SWEET POTATO, PAPRIKA, CHICKPEAS, SPICED ALMONDS

MENAICA ANCHOVIES, BUTTER & BREAD

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TOAST WITH COOKED HAM, GRILLED ARTICHOKES, MUSTARD MAYO

SANDWICH WITH PASTRAMI, ESCAROLE, GHERKINS, SWEET & SOUR ONIONS, MUSTARD MAYO

HAND-ROLLED PIADINA, CAPOCOLLO, FRIARIELLI, PECORINO CREAM, 'NDUJA

KEBAB OF BEEF, WOK VEGETABLES, SPICY KEFIR SAUCE & FLATBREAD

SANDO WITH BEEF TARTARE, CAPERS, MENAICA ANCHOVIES CREAM, MUSTARD MAYO

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CHEESE PLATTER SELECTION
PORK PORCHETTA & LOIN PLATTER
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SOUR CHERRY TAR
WINE DOUGHNUTS WITH CUSTARD CREAM


BOTTEGA DEL MACELLAIO DI ROBERTO CEDRONE (LAZIO) - MEAT, CURED MEAT, MUSHROOMS
AZ.DA ITTICA ALICI DI MENAICA (CAMPANIA) - ANCHOVIES
DOL, AMMANO, FATTORIA LUCCIANO, ANTICHE FOSSE, MASO DELLO SPECK - CHEESE
FORNO ETICO ZAMPA (LAZIO) - BREAD