BREAD 3
SPICED ALMONDS 2
ORGANIC LUPINS BEANS 3
GIANT GREEN OLIVES  3
TARALLI MIX FLAVOURS 4
CHIPS "PATATAS NANAS": TRUFFLE, RED TURNIP, CAPERS, TRADITIONAL 5

GIARDINIERA "RUVIDA" 3.5

CREAM OF POVERELLO BEANS, HAZELNUTS, ROSEMARY OIL 9

RUSSIAN SALAD 8

SEASONAL MUSHROOMS, CHESTNUTS, STRACCIATELLA DI BUFALA CHEESE 10

BRUSCHETTA CHICKEN LIVERS, RASPBERRY GASTRIQUE 8

TRAMEZZINO ARTISANAL WURSTEL, CARCIOFINI "ALLA CAFONA", MAYONNAISE 10

PASTRAMI SANDWICH, ESCAROLE, SWEET & SOUR ONION, MUSTARD 12

SHEEP KEBAB, PITA, SALAD, TOMATOES, YOGURT SAUCE 15

RUVIDO BUN: SHEEP PORK, BUFFALO BLUE CHEESE, MARINATED CABBAGE, MUSTARD MAYONNAISE 12

BEEF TARTARE, TERIYAKI, WASABI PEAS 15

MARINATED HEART, RASPBERRY GASTRIQUE, SWEET & SOUR ONION, SORREL 12

ANCHOVIES MENAICA, BUTTER & BRIOCHE 8

CHEESE PLATTER 14

CURED MEAT PLATTER 14

RUVIDO "SNICKERS" 8

WINE DONUTS 6

WATER | STILL - SPARKLING 4

BOTTEGA DEL MACELLAIO DI ROBERTO CEDRONE (LAZIO) - MEAT, CURED MEAT, MUSHROOMS
PESCHERIA MAREA (LAZIO) - FISH
AZ.DA ITTICA ALICI DI MENAICA (CAMPANIA) - ANCHOVIES
AGNONI (LAZIO) - PRODOCTS IN OIL
CIBOFFICINA CARLO NESLER (LAZIO) - FERMENTED
FORNO ETICO ZAMPA (LAZIO) - BREAD
AZ.DA AGRICOLA PROVVEDI (LAZIO) - FRUIT & VEGETABLES