BREAD + EXTRA VIRGIN OLIVE OIL
CHEESE & PEPPER CHIPS
SPICED ALMONDS
SPICED PORK "COPPIETTE"
GREEN OLIVES
TRADITIONAL & MIXED TARALLI

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MARINATED EGG IN BEETROOT, HORSERADISH MAYO, CORIANDER & BALSAMIC VINEGAR

RADICCHIO, GORGONZOLA CREAM & WALNUTS

BRUSCHETTA WITH CHICKEN LIVER PATè & RASPBERRY GASTRIQUE

LENTIL HUMMUS, CURRY, GREEN APPLE, CHOPPED PISTACHIOS, CRISPY PIZZA

BAKED SWEET POTATO, PAPRIKA, CHICKPEAS, SPICED ALMONDS

MINI BUN, MEATBALLS IN TOMATO SAUCE, PECORINO & PARMIGIANO SAUCE

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TOAST WIH COOKED HAM, CHEDDAR CHEESE, MUSTARD MAYO, GRILLED MUSHROOM CREAM

SANDWICH WITH PASTRAMI, ESCAROLE, GHERKINS, SWEET & SOUR ONIONS, MUSTARD MAYO

HOT DOG: BUN, ARTISANAL WURSTEL, MUSTARD, CHORIZO, SWEET & SOUT PEPPERS, FRIED ONIONS & SPICY MAYO

KEBAB OF BEEF, WOK VEGETABLES, SPICY KEFIR SAUCE & FLATBREAD

BEEF TARTARE, MENAICA ANCHOIVES, PUNTARELLE, CASHEWS

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CHEESE PLATTER SELECTION
PORK PORCHETTA & LOIN PLATTER
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SOUR CHERRY TAR
WINE DOUGHNUTS WITH CUSTARD CREAM
CHOCOLATE TASTINGS


BOTTEGA DEL MACELLAIO DI ROBERTO CEDRONE (LAZIO) - MEAT, CURED MEAT, MUSHROOMS
AZ.DA ITTICA ALICI DI MENAICA (CAMPANIA) - ANCHOVIES
DOL, AMMANO, FATTORIA LUCCIANO, ANTICHE FOSSE, MASO DELLO SPECK - CHEESE
FORNO ETICO ZAMPA (LAZIO) - BREAD